Oh how I love this meat, so fresh and red. Some persons love it, some don't. This you can find down here in the Eastern part of Nigeria. Lots of Nigerian families eat this during festive periods except Muslims. Before I start sounding like a poet, please what meat is this? Comment and share! Happy Sunday, pals.
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Hello! My name is Helen Nneka Okpala (nee Eke), and you are welcome to my blog. I love cooking food as much as I enjoy the eating. I am Igbo by tribe, and fell in love with cooking when I was in my teens. Meanwhile, I am a graduate of Botany/Library and Information Science, University of Nigeria, Nsukka. You can reach out to me here: helenzfood@gmail.com. Twitter: @helensfood
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Hmmmm I guess it's pork if am not mistaken
ReplyDeleteNot pork o. It's goat meat.
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