Babies need
variety of stuff to eat to spice up their diet and at the same time keep them
healthy. Gone are the days when the only food parents fed their babies with
were pap, cerelac and milk. Babies are getting fed up with these recycled
meals, that are why they choose not to finish even the little mls of milk in
their feeding bottle. A lot of already-made bottled baby food are in the
supermarket, nevertheless, it is high time mothers fed their babies with
more healthy, fresh stuff. Carrot (Daucus carota) is essentially good for babies’
eyesight. According to the American Academy of Pediatrics, vegetables are a
good initial choice when you are ready to introduce solid foods to your
infant’s diet, which generally comes around 4 to 6 months of age. On the other
hand, Green
peas (Pisum Sativum) provide Calcium, Vitamin
A and C and Iron and they are typically recommended for
introduction into a baby’s diet between 6-8 months old...
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On Valentine’s Eve 2014, I treated my baby to some carrot/peas puree
and she enjoyed it so much so that at a point, she grabbed the spoon from and
attempted to feed herself (Awwww!). She finished the puree and gave me signs
that she needed more. she really enjoyed it and I would like moms to try it.
Look at her! lol….
Ingredients
1. 1 big
stick of carrot
2. 5 pods
of green peas
3. 1
tablespoonful of pure Olive oil (to blend the puree together)
4. 1 glass
of water
Procedure
1. Peel
the carrot and peas and cut into tiny pieces
2. Boil in
water both for 2 minutes and ensure the water dries up.
3. Blend
the carrot and peas with the olive oil, adding little water and ensure a smooth
blend of ingredients.
4. Puree
is ready for your baby! Hurray!
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